Le Brasserie des Genoux Facile
This restaurant looks like a perfectly ordinary high-class brasserie until one looks closely.
First, the menu is a bit odd. There is no red meat or shellfish, nothing is cooked with garlic, onions, or strong spices. The fare focuses on fresh fruit and vegetables, with protein supplied in small amounts by poultry or eggs.
The furnishings are also slightly out of the ordinary. Most of the tables are arranged for two, with a significant distance between them and many decorative planters separating them. The tablecloths reach all the way to the floor, and the tables have legs in the corners rather than the central pillar design which is easier to clean under. The seating is entirely made up of comfortable, wide armchairs.
The service is attentive, but discreet; they generally do not come over to a table unless summoned, instead of interrupting at inopportune moments. The standard place setting includes the usual dinner napkin, plus several soft facial tissue discreetly wrapped around a plastic bag with a condom and a dental dam inside.
Those in the know, understand that the place has been engineered to facilitate under-the-table oral sex.
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